Breakfast

Carrot Banana Bread is for Breakfast, Dessert.

Carrot Banana Bread takes 20 minutes to prepare.

Carrot Banana Bread takes 70 minutes to cook.

Carrot Banana Bread makes 22 servings.

The ingredients for Carrot Banana Bread are:

1/3 cup vegetable oil
2 Apples made into Applesauce (about half a cup)
2/3 cup sugar
2/3 cup brown sugar
4 eggs
4 cups all-purpose flour
2 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3 ripe bananas mushed
2 cup grated carrots
1/2 cup chopped walnuts

Topping:
1/4 quick cook oats
1/4 flour
1 Tbsp of sugar
1 Tbsp of brown sugar
1 Tbsp of melted butter
a dash of cinnamon.

Here is how you make Carrot Banana Bread:

In a mixing bowl, combine oil, applesauce and sugar. Add eggs; mix well. Combine flour, baking soda, salt and cinnamon; gradually add to the creamed mixture alternately with bananas. Stir in carrots and walnuts. Transfer to two greased 9-in. x 5-in. x 3-in. loaf pan. For topping, mix all ingredients and crumble over the top. Bake at 350 degrees F for 65-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Serving Size:?Makes 22 servings

The nutritional information for Carrot Banana Bread is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 219.8

• Total Fat: 6.3 g
• Cholesterol: 31.0 mg
• Sodium: 35.1 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 1.9 g
• Protein: 4.0 g