Breakfast

Cherie's Eggless Banana Bread with Ground Flax Seed is for Breakfast.

Cherie's Eggless Banana Bread with Ground Flax Seed takes 20 minutes to prepare.

Cherie's Eggless Banana Bread with Ground Flax Seed takes 50 minutes to cook.

Cherie's Eggless Banana Bread with Ground Flax Seed makes 12 servings.

The ingredients for Cherie's Eggless Banana Bread with Ground Flax Seed are:

1 1/4 cup white flour
1/2 cup whole grain flour
1 Tbsp + 1 tsp baking powder
1/2 tsp baking soda
3 Tbsp cold milled ground flax seed meal
3 over-ripe bananas, mashed
1/2 cup unsweetened applesauce
1/3 cup packed brown sugar
1/4 cup olive oil
1 Tbsp molasses
1 tsp vanilla extract
1/2 cup chopped walnuts

Here is how you make Cherie's Eggless Banana Bread with Ground Flax Seed:

Pre heat oven to 350 degrees. Lightly grease a 8X8X2-inch baking pan with olive oil. In a medium sized bowl, combine flours, baking powder, salt, baking soda and ground flax meal. In a mixing bowl, mix applesauce, vanilla, molasses, brown sugar, olive oil and mashed bananas. Stir in banana mixture with flour mixture until well mixed. Mixture will be thick. Mix in chopped nuts and mix well. Fold into greased pan with a rubber spatula. Bake at 350 degrees until golden brown and a toothpick inserted in center of bread comes out clean. You may have to bake it up to 60 minutes.You may substitute appricots, plums, dates, or any mashed fruit for applesauce. If you prefer using Splenda instead of brown sugar, use 7 or 8 small packets.I like this recipe, because there are no eggs and very little fat. It took me a couple of years to perfect it and it is a winner for brunches, breakfast bread or a snack.Number of Servings: 12Recipe submitted by SparkPeople user .

The nutritional information for Cherie's Eggless Banana Bread with Ground Flax Seed is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 195.3

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 315.9 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 2.4 g
• Protein: 3.4 g

The dietary needs meet for Cherie's Eggless Banana Bread with Ground Flax Seed is Vegan