Breakfast

Cheryl's Best Banana Bread is for Breakfast, Dessert.

Cheryl's Best Banana Bread takes 15 minutes to prepare.

Cheryl's Best Banana Bread takes 60 minutes to cook.

Cheryl's Best Banana Bread makes 12 servings.

The ingredients for Cheryl's Best Banana Bread are:

3/4 cup whole wheat flour
3/4 cup white all purpose flour
1 cup brown sugar
1 tsp baking soda
1 tsp salt
3 medium ripe bananas
1/2 cup light Miracle whip salad dressing (NOT FAT FREE as it will not rise properly)
1 egg
1/3 cup chopped walnuts (optional)

Here is how you make Cheryl's Best Banana Bread:

Combine flour, sugar, soda and salt in mixing bowl. Stir well to blend. Place bananas, salad dressing and egg in food processor and whirl until almost smooth, scraping down sides once. Pour into flour mixture. Stir with fork just until all dry ingredients are moistened. Fold in nuts. Turn into a well-greased 9" x 5" loaf pan. Bake at 350?F for 1 hour or until loaf tests done. Let stand for 5 minutes before turning out of pan. Cool thoroughly before wrapping in foil. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user CSTEP55.

The nutritional information for Cheryl's Best Banana Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 162.6

• Total Fat: 3.5 g
• Cholesterol: 20.5 mg
• Sodium: 396.7 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 2.0 g
• Protein: 3.1 g