The recipe Choc. Chip Banana Bread

Made From Scratch Recipes

Choc. Chip Banana Bread recipe is a Breakfast, Snack meal that takes 60 minutes to make. If you enjoy for Breakfast, Snack, you will like Choc. Chip Banana Bread!

Choc. Chip Banana Bread

Choc. Chip Banana Bread Recipe
Choc. Chip Banana Bread

I like Choc. & banana together I thought others might too

What Course Is Choc. Chip Banana Bread?

Choc. Chip Banana Bread is for Breakfast, Snack.


How Long Does Choc. Chip Banana Bread Recipe Take To Prepare?

Choc. Chip Banana Bread takes 20 minutes to prepare.


How Long Does Choc. Chip Banana Bread Recipe Take To Cook?

Choc. Chip Banana Bread takes 60 minutes to cook.


How Many Servings Does Choc. Chip Banana Bread Recipe Make?

Choc. Chip Banana Bread makes 20 servings.


What Are The Ingredients For Choc. Chip Banana Bread Recipe?

The ingredients for Choc. Chip Banana Bread are:

1/2 cup Almond Breeze Almond Milk
1 1/4 cup Granulated Sugar
8 TBSP's Country Crock, Shedd's Spread Country Crock Light (Soft)
1TBSP Vanilla Extract
1 tsp salt
3 bananas
2 1/2 cups all-purpose flour
1 tsp Baking Soda
85 grams Chocolate Chips Average store brand
1 oz Chopped Pecans (Fisher's Brand)


How Do I Make Choc. Chip Banana Bread?

Here is how you make Choc. Chip Banana Bread:

1. Cream sugar & country crock.2. Mix in milk & vanilla.3. Mix in banana's 4. In separate bowl combine flour, baking soda & salt.5. Combine both mixtures.6. Mix in Choc. chips7.Grease 2 8in bread pans8. Split mixture between two pans.9. Use half of the nuts to sprinkle on top of each of the loafs of bread.10. Cook @ 350 for 1 hour or until an incerted toothpick comes out clean.Number of Servings: 20Recipe submitted by SparkPeople user NOMOREGODDESS.


What's The Nutritional Info For Choc. Chip Banana Bread?

The nutritional information for Choc. Chip Banana Bread is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 175.5
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 219.5 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.2 g

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