Breakfast

Cinnamon Banana Breakfast Bread Pudding is for Breakfast, Dessert.

Cinnamon Banana Breakfast Bread Pudding takes several minutes to prepare.

Cinnamon Banana Breakfast Bread Pudding takes 40 minutes to cook.

Cinnamon Banana Breakfast Bread Pudding makes 12 servings.

The ingredients for Cinnamon Banana Breakfast Bread Pudding are:

1 Loaf Cinnamon Swirl Bread
1 8oz. Package Cream Cheese, fat free
3 Bananas, Sliced
12 Eggs
2 Cups Skim Milk
1/4 tsp Salt
1 tsp Nutmeg

Here is how you make Cinnamon Banana Breakfast Bread Pudding:

Cut bread into cubes. Cube Cream Cheese. Peel and slice Bananas. Toss lightly together. Put in a greased 9x13x2 pan.Mix eggs,milk, salt & nutmeg. Pour over bread mixture. Cover and refrigerate for 8 hours or overnight.Remove from fridge 30 minutes before baking.Bake uncovered at 375 degrees for 40 to 45 minutes. Let stand 5 minutes before cutting.Number of Servings: 12Recipe submitted by SparkPeople user HUSKERFAN72P.

The nutritional information for Cinnamon Banana Breakfast Bread Pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 602.7

• Total Fat: 30.9 g
• Cholesterol: 1,035.3 mg
• Sodium: 443.8 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.7 g
• Protein: 34.8 g