Breakfast

Cinnamon Swirl Banana Bread is for Breakfast, Snack.

Cinnamon Swirl Banana Bread takes 10 minutes to prepare.

Cinnamon Swirl Banana Bread takes 50 minutes to cook.

Cinnamon Swirl Banana Bread makes 12 servings.

The ingredients for Cinnamon Swirl Banana Bread are:

4 small (6" to 6-7/8" long) Banana, fresh
0.35 cup Canola Oil
0.5 cup Granulated Sugar
1 tsp Baking Soda
0.05 tsp Salt
1 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
1.5 cup Flour, white
0.35 cup, packed Brown Sugar
1 tbsp Cinnamon, ground

Here is how you make Cinnamon Swirl Banana Bread:

Preheat oven to 350. Spray a 8 X 4 inch loaf pan. Mash bananas well. Mix mashed bananas, oil, sugar, egg, and vanilla together. sprinkle baking soda and salt around on top of the banana mixture. Then gently stir in flour. Be careful not to over-mix! In a small dish, mix together the 1/3 cup sugar and 1 Tbs cinnamon. Add 1/2 of the batter to the loaf pan and then sprinkle half, or a little more than half of the cinnamon-sugar mixture all over the batter in the pan. Add the rest of the batter, and then sprinkle the leftover cinnamon-sugar on top. Bake for 50-60 minutes. Serving Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user MMEQUEEN.

The nutritional information for Cinnamon Swirl Banana Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 207.6

• Total Fat: 7.0 g
• Cholesterol: 15.5 mg
• Sodium: 124.0 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 1.6 g
• Protein: 2.5 g