Breakfast

Classic Sour Cream-Banana Bread is for Breakfast, Snack.

Classic Sour Cream-Banana Bread takes several minutes to prepare.

Classic Sour Cream-Banana Bread takes several minutes to cook.

Classic Sour Cream-Banana Bread makes 16 servings.

The ingredients for Classic Sour Cream-Banana Bread are:

2 cups AP flour
1/4 cup oat flour, homemade from Old Fashioned oats
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp iodized salt
1/4 cup salted butter, softened
1/2 cu[, unpacked brown sugar
1/2 cup white sugar
2 large eggs
1 cup plain Greek nonfat yogurt (or use sour cream)
1 cup, mashed banana, about 3 very ripe bananas
1/2 cup walnuts, shelled pieces
1 1/2 cup semi-sweet chocolate chip morsels

SPECIAL EXTRA
2 tbsp white or brown sugarr
1/4 tsp cinnamon, ground

Here is how you make Classic Sour Cream-Banana Bread:

Preheat oven to 350* F.Combine flour, baking powder, baking soda, and salt in a medium bowl. In a separate bowl, beat butter and sugars with a hand held electric mixer until blended. Then add eggs one at a time, and plain yogurt until blended. Add flour mixture to this alternately with bananas, just until blended. Stir in nuts and chips.Grease a non-stick 9x5 -inch loaf pan with butter and mix together SPECIAL EXTRA ingredients Coat buttered pan with it and then pour batter in pan. Sprinkle batter with remaining sugar-cinnamon mix.Bake 1 hour or until toothpick inserted in center comes out clean. Don't open door when baking, this insures that your time will be correct. Cool 5 minutes and then remove bread from pan to wire rack, cool completely.Serving Size:?16 servings

The nutritional information for Classic Sour Cream-Banana Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 270.5

• Total Fat: 9.6 g
• Cholesterol: 22.7 mg
• Sodium: 140.6 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 0.9 g
• Protein: 5.0 g