Breakfast

Coconut banana bread is for Breakfast.

Coconut banana bread takes 20 minutes to prepare.

Coconut banana bread takes 60 minutes to cook.

Coconut banana bread makes 8 servings.

The ingredients for Coconut banana bread are:

0.5 cup Olive Oil
1 cup Granulated Sugar
2 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
2.5 cup Flour, white
1.5 tsp Baking Powder
1 tsp Baking Soda
3 medium (7" to 7-7/8" long) Banana, fresh
1 cup Coconut Milk (Silk)
16 tbsp Coconut, shredded sweetened
1 tsp almond extract

Here is how you make Coconut banana bread:

Directions: (from Pinterest) Preheat the oven to 350°F. Lightly grease a 9 by 5-inch loaf pan and set aside. *I used 4 mini loaf pans, as you can see. In the bowl using a wooden spoon mix the oil and sugar. Add the eggs, one at a time, beating after each addition. Stir in the vanilla and almond extract. Whisk together the flour, baking powder, baking soda, and salt in a mixing bowl. In a separate bowl, stir together the mashed banana and the coconut milk. Gradually mix in the dry ingredients alternately with the wet ingredients. Start and end with the dry mixture. Mix until just combined. Stir in the flaked coconut. Pour the batter to the prepared baking pan. Bake for 1 hour – 1 hour and 15 minutes, when a toothpick inserted in the center of the loaf comes out clean. *Adjust time if you use mini loaf pans. Mine took about 45 minutes. Let the bread cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely before slicing. Serving Size: Makes 8 large servings Number of Servings: 8Recipe submitted by SparkPeople user SFRANCO123.

The nutritional information for Coconut banana bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 496.3

• Total Fat: 20.9 g
• Cholesterol: 46.5 mg
• Sodium: 301.6 mg
• Total Carbs: 73.2 g
• Dietary Fiber: 3.2 g
• Protein: 7.2 g