The recipe COCONUT FLOUR BANANA BREAD

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COCONUT FLOUR BANANA BREAD recipe is a Breakfast, Dessert meal that takes 40 minutes to make. If you enjoy for Breakfast, Dessert, you will like COCONUT FLOUR BANANA BREAD!

COCONUT FLOUR BANANA BREAD

COCONUT FLOUR BANANA BREAD Recipe
COCONUT FLOUR BANANA BREAD

What Course Is COCONUT FLOUR BANANA BREAD?

COCONUT FLOUR BANANA BREAD is for Breakfast, Dessert.


How Long Does COCONUT FLOUR BANANA BREAD Recipe Take To Prepare?

COCONUT FLOUR BANANA BREAD takes 15 minutes to prepare.


How Long Does COCONUT FLOUR BANANA BREAD Recipe Take To Cook?

COCONUT FLOUR BANANA BREAD takes 40 minutes to cook.


How Many Servings Does COCONUT FLOUR BANANA BREAD Recipe Make?

COCONUT FLOUR BANANA BREAD makes 24 servings.


What Are The Ingredients For COCONUT FLOUR BANANA BREAD Recipe?

The ingredients for COCONUT FLOUR BANANA BREAD are:






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Ingredients:

*Aloha Nu Coconut Flour 1/2 cup, 1 serving (remove)
Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 6 serving (remove)
Butter, unsalted, .33 cup (remove)
Walnuts, .33 cup, chopped (remove)
Vanilla Extract, 1 tbsp (remove)
Salt, 1 tsp (remove)
Baking Powder, 1 tsp (remove)
Baking Soda, 1 tsp (remove)
*Honey - Sugar Free Honey Tree, 2 tbsp (remove)
Banana, fresh, 4 small (6" to 6-7/8" long) (remove)
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How Do I Make COCONUT FLOUR BANANA BREAD?

Here is how you make COCONUT FLOUR BANANA BREAD:

MIX AND POUR WET INGREDIENTS INTO DRY SIFTED INGREDIENTSServing Size: 24- 2 INCH PIECESNumber of Servings: 24Recipe submitted by SparkPeople user 2BFREE2LIVE.


What's The Nutritional Info For COCONUT FLOUR BANANA BREAD?

The nutritional information for COCONUT FLOUR BANANA BREAD is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 97.2
  • Total Fat: 5.9 g
  • Cholesterol: 74.3 mg
  • Sodium: 199.6 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.3 g

What Dietary Needs Does COCONUT FLOUR BANANA BREAD Meet?

The dietary needs meet for COCONUT FLOUR BANANA BREAD is Sugar Free


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