The recipe Cooking Light Mom's Banana Bread made w/ Greek Yogurt

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Cooking Light Mom's Banana Bread made w/ Greek Yogurt recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Cooking Light Mom's Banana Bread made w/ Greek Yogurt!

Cooking Light Mom's Banana Bread made w/ Greek Yogurt

Cooking Light Mom's Banana Bread made w/ Greek Yogurt Recipe
Cooking Light Mom's Banana Bread made w/ Greek Yogurt

What Course Is Cooking Light Mom's Banana Bread made w/ Greek Yogurt?

Cooking Light Mom's Banana Bread made w/ Greek Yogurt is for Breakfast, Snack.


How Long Does Cooking Light Mom's Banana Bread made w/ Greek Yogurt Recipe Take To Prepare?

Cooking Light Mom's Banana Bread made w/ Greek Yogurt takes several minutes to prepare.


How Long Does Cooking Light Mom's Banana Bread made w/ Greek Yogurt Recipe Take To Cook?

Cooking Light Mom's Banana Bread made w/ Greek Yogurt takes several minutes to cook.


How Many Servings Does Cooking Light Mom's Banana Bread made w/ Greek Yogurt Recipe Make?

Cooking Light Mom's Banana Bread made w/ Greek Yogurt makes 20 servings.


What Are The Ingredients For Cooking Light Mom's Banana Bread made w/ Greek Yogurt Recipe?

The ingredients for Cooking Light Mom's Banana Bread made w/ Greek Yogurt are:

1 cup sugar
1/4 cup butter
2 bananas
1/4 cup nonfat milk
1/4 cup Vanilla Non Fat Greek Yogurt
2 large egg whites
2 cups white whole wheat flour
1.25 tsps baking soda
1/2 tsp salt
cooking spray


How Do I Make Cooking Light Mom's Banana Bread made w/ Greek Yogurt?

Here is how you make Cooking Light Mom's Banana Bread made w/ Greek Yogurt:

Number of Servings: 20Recipe submitted by SparkPeople user GRETCHENBOSTROM.


What's The Nutritional Info For Cooking Light Mom's Banana Bread made w/ Greek Yogurt?

The nutritional information for Cooking Light Mom's Banana Bread made w/ Greek Yogurt is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 124.6
  • Total Fat: 2.6 g
  • Cholesterol: 6.4 mg
  • Sodium: 145.4 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.6 g

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