Breakfast

Country Banana Bread is for Breakfast, Dessert.

Country Banana Bread takes 10 minutes to prepare.

Country Banana Bread takes 55 minutes to cook.

Country Banana Bread makes 16 servings.

The ingredients for Country Banana Bread are:

1/2 cup butter (can do 1/3 cup of applesauce and 1 tablespoon of oil)
1 cup of sugar
2 eggs (substitute or egg whites will work too)
3 large, very ripe bananas, mashed
1.5 cups sifted flour
0.5 cups whole wheat flour
1 tsp baking soda
0.5 tsp salt
0.5 cup chopped nuts

Here is how you make Country Banana Bread:

Cream butter and sugar thoroughly. Add eggs one at a time, beating after each addition. Add mashed bananas and beat well. Sift flour, soda, and salt together, and add wet ingredients, mixing well. Stir in nuts. Pour into loaf pan that has been sprayed with nonstick spray. Baked at 350 degrees for 55-60 minutes. Allow to cool thoroughly before slicing.This recipe could have several substitutes to fit into your dietary needs. Splenda or Truvia for the sugar; egg whites or egg beaters for the eggs; applesauce and canola oil for the butter, and can leave out nuts. I wouldn't use all whole wheat flour as the bread would be very dense and not rise alot. Enjoy! Number of Servings: 16Recipe submitted by SparkPeople user GRINDRODA.

The nutritional information for Country Banana Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 195.7

• Total Fat: 9.3 g
• Cholesterol: 41.8 mg
• Sodium: 200.5 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 1.5 g
• Protein: 2.7 g