Breakfast

Crockpot Quinoa Banana Nut Bread is for Breakfast.

Crockpot Quinoa Banana Nut Bread takes 10 minutes to prepare.

Crockpot Quinoa Banana Nut Bread takes 240 minutes to cook.

Crockpot Quinoa Banana Nut Bread makes 6 servings.

The ingredients for Crockpot Quinoa Banana Nut Bread are:

1 cup Quinoa
1/2 Cup Coffee Mate FF Vanilla
1/2 Cup of Milk
1 Cup Water
3 TBSP Brown Sugar
2 TBSP Crushed Walnuts
1.5 TBSP Butter
1.5 Banana's Mashed

Mash Banana's and set aside

Mix brown sugar and walnuts together in a small bowl.

Make sure you spray your crockpot with cooking spray or use this trick: Put water in your crockpot (not from the recipe) and then set a casserole dish inside the crockpot and mix/crock recipe in that. It allows the recipe to get the moisture without creating a film or being overyly runny.

Mix quinoa, creamer, milk, water and butter in crockpot. Add banana and distribute evenly. Finally, add walnut/brown sugar mix and stir. Let cook on low 4-6 hours.

Alterations: If you don't want to use Coffee Mate, use cream and vanilla extract. You can also substitute almond/soy milk. Another suggestion was to use Coffee Mate Sugar Cookie Creamer (but this was not available).

Here is how you make Crockpot Quinoa Banana Nut Bread:

Mix quinoa, creamer, milk, water and butter in crockpot. Add banana and distribute evenly. Finally, add walnut/brown sugar mix and stir. Let cook on low 4-6 hours.Serving Size:?1 Cup

The nutritional information for Crockpot Quinoa Banana Nut Bread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 295.5

• Total Fat: 9.2 g
• Cholesterol: 11.0 mg
• Sodium: 54.3 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 3.7 g
• Protein: 6.7 g

The dietary needs meet for Crockpot Quinoa Banana Nut Bread is Gluten Free