Breakfast

Dairy Free, Egg Free Banana Bread is for Breakfast, Snack.

Dairy Free, Egg Free Banana Bread takes several minutes to prepare.

Dairy Free, Egg Free Banana Bread takes several minutes to cook.

Dairy Free, Egg Free Banana Bread makes 10 servings.

The ingredients for Dairy Free, Egg Free Banana Bread are:

.5 cup Granulated Sugar
.25 cup Canola Oil
4 small (6" to 6-7/8" long) Banana, fresh
.25 cup (8 fl oz) Water, tap
1 tsp Vanilla Extract
2 tsp Honey
2 cup King Arthur 100% Unbleached White Whole Wheat Flour
2.5 tsp Baking Soda
.5 tsp Salt

Here is how you make Dairy Free, Egg Free Banana Bread:

Blend together Sugar and Oil, add in the mashed bananas and stir, add in the water, vanilla and honey and stir. Add in the dry ingredients and stir. Bake in a greased pan at 350 degrees for 55 min's or until golden brown and tester comes out clean. Serving Size: 10 - 12 slicesNumber of Servings: 10Recipe submitted by SparkPeople user PAMOM29.

The nutritional information for Dairy Free, Egg Free Banana Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 210.0

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 431.7 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 3.5 g
• Protein: 3.6 g

The dietary needs meet for Dairy Free, Egg Free Banana Bread is Vegan