The recipe Fat-free Banana Bread

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Fat-free Banana Bread recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Fat-free Banana Bread!

Fat-free Banana Bread

Fat-free Banana Bread Recipe
Fat-free Banana Bread

Whole wheat flour increases the fiber content in this yummy, dense banana bread....mmmmmm!

What Course Is Fat-free Banana Bread?

Fat-free Banana Bread is for Breakfast.


How Long Does Fat-free Banana Bread Recipe Take To Prepare?

Fat-free Banana Bread takes 10 minutes to prepare.


How Long Does Fat-free Banana Bread Recipe Take To Cook?

Fat-free Banana Bread takes 45 minutes to cook.


How Many Servings Does Fat-free Banana Bread Recipe Make?

Fat-free Banana Bread makes 10 servings.


What Are The Ingredients For Fat-free Banana Bread Recipe?

The ingredients for Fat-free Banana Bread are:

100% Stone Ground Whole Wheat Pastry Flour, 3 cup
Banana, fresh, 3 medium (7" to 7-7/8" long)
Egg, fresh, 3 medium
Salt, 1 tsp
Baking Soda, 1 tsp


How Do I Make Fat-free Banana Bread?

Here is how you make Fat-free Banana Bread:

Mash bananas, add eggs and combine well. Add flour, baking soda, and salt.Spray loaf pan with non-stick spray, and pour batter into pan.Bake at 350 for 45 minutes.Number of Servings: 10Recipe submitted by SparkPeople user SANDYGABOO.


What's The Nutritional Info For Fat-free Banana Bread?

The nutritional information for Fat-free Banana Bread is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 184.2
  • Total Fat: 2.1 g
  • Cholesterol: 56.1 mg
  • Sodium: 375.4 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 5.6 g
  • Protein: 5.6 g

What Dietary Needs Does Fat-free Banana Bread Meet?

The dietary needs meet for Fat-free Banana Bread is Low Fat


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