The recipe Gluten- and Dairy-Free Banana Bread

Made From Scratch Recipes

Gluten- and Dairy-Free Banana Bread recipe is a Breakfast, Snack meal that takes 40 minutes to make. If you enjoy for Breakfast, Snack, you will like Gluten- and Dairy-Free Banana Bread!

Gluten- and Dairy-Free Banana Bread

Gluten- and Dairy-Free Banana Bread Recipe
Gluten- and Dairy-Free Banana Bread

What Course Is Gluten- and Dairy-Free Banana Bread?

Gluten- and Dairy-Free Banana Bread is for Breakfast, Snack.


How Long Does Gluten- and Dairy-Free Banana Bread Recipe Take To Prepare?

Gluten- and Dairy-Free Banana Bread takes 15 minutes to prepare.


How Long Does Gluten- and Dairy-Free Banana Bread Recipe Take To Cook?

Gluten- and Dairy-Free Banana Bread takes 40 minutes to cook.


How Many Servings Does Gluten- and Dairy-Free Banana Bread Recipe Make?

Gluten- and Dairy-Free Banana Bread makes 10 servings.


What Are The Ingredients For Gluten- and Dairy-Free Banana Bread Recipe?

The ingredients for Gluten- and Dairy-Free Banana Bread are:

Gluten- and Dairy-Free Banana Bread

4 medium bananas
4 eggs
? cup palm oil, melted
? cup almond butter
? cup coconut flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla extract
dash of cinnamon to taste
dash of nutmeg to taste
pinch of salt


How Do I Make Gluten- and Dairy-Free Banana Bread?

Here is how you make Gluten- and Dairy-Free Banana Bread:

Preheat the oven to 350?F. Grease a 9-by-5-inch metal loaf pan and line with foil or parchment paper.Combine the bananas, eggs, palm oil, and almond butter in a mixing bowl and mix well until the ingredients are blended. Lumps may be visible. Add the coconut flour, baking soda, baking powder, vanilla, cinnamon, nutmeg and salt and mix together.Pour the bread batter into the prepared pan and spread it out evenly.Bake for 45 minutes or until a toothpick comes out clean when inserted in the middle. Remove from oven and let cool in the pan for 15 minutes before serving.Serving Size: Makes a 9x5 loaf, approx 10-12 slicesNumber of Servings: 10Recipe submitted by SparkPeople user JCWILTSHIRE.


What's The Nutritional Info For Gluten- and Dairy-Free Banana Bread?

The nutritional information for Gluten- and Dairy-Free Banana Bread is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 156.5
  • Total Fat: 10.7 g
  • Cholesterol: 74.4 mg
  • Sodium: 204.4 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.0 g

What Dietary Needs Does Gluten- and Dairy-Free Banana Bread Meet?

The dietary needs meet for Gluten- and Dairy-Free Banana Bread is Gluten Free


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day