Breakfast

Gluten Free Sugar Free Banana Bread Waffles is for Breakfast.

Gluten Free Sugar Free Banana Bread Waffles takes 5 minutes to prepare.

Gluten Free Sugar Free Banana Bread Waffles takes 5 minutes to cook.

Gluten Free Sugar Free Banana Bread Waffles makes 3 servings.

The ingredients for Gluten Free Sugar Free Banana Bread Waffles are:

2 large Egg, fresh, whole, raw
1 medium (7" to 7-7/8" long) Banana, fresh
2 cup Quaker Oats Old-Fashioned Rolled Oats
8 oz Almond Breeze Almond Milk, Original, refrigerated
1.5 tsp Vanilla Extract
1 tsp Cinnamon, ground
1 tsp Baking Powder
1 serving Stevia Extract In The Raw Sugar Substitute [1 packet]

Here is how you make Gluten Free Sugar Free Banana Bread Waffles:

Heat waffle iron and spray with nonstuck cooking spray. Blend all ingredients in blender until smooth. Pour 3/4 cup batter into waffle iron and cook on high setting.Serving Size: 2 small square waffles or 1 large round waffle (3/4 cup batter)

The nutritional information for Gluten Free Sugar Free Banana Bread Waffles is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 312.0

• Total Fat: 8.2 g
• Cholesterol: 124.0 mg
• Sodium: 260.8 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 7.1 g
• Protein: 11.7 g

The dietary needs meet for Gluten Free Sugar Free Banana Bread Waffles is Gluten Free