Breakfast

Gluten-Free Teff Banana Nut Bread is for Breakfast, Snack.

Gluten-Free Teff Banana Nut Bread takes 15 minutes to prepare.

Gluten-Free Teff Banana Nut Bread takes 35 minutes to cook.

Gluten-Free Teff Banana Nut Bread makes 16 servings.

The ingredients for Gluten-Free Teff Banana Nut Bread are:

1 1/2 cups sorghum flour
1 cup dark brown teff flour
1/2 cup tapioca flour
# 1/2 cup maple sugar or organic unbleached cane sugar
2 teaspoons baking powder
1 1/2 teaspoons xanthan gum
1 teaspoon baking soda
1/2 teaspoon sea salt
2 cups mashed ripe bananas, about 4 large
1 cup goat's milk
1/4 cup canola oil
2 teaspoons vanilla
1/2 cup walnuts

Here is how you make Gluten-Free Teff Banana Nut Bread:

Preheat oven to 375 degrees F. Lightly oil 4 mini-loaf pans.In a large bowl combine the flours, sugar, xanthan gum, baking soda, baking powder, and sea salt. Mix well.Place the bananas into a 4-cup glass measuring cup and mash with a fork; it should equal approximately 2 cups. Mash more if needed to get at least 2 cups. Add the milk to the mashed bananas and whisk it together with the oil and vanilla. Pour the wet ingredients into the dry and gently mix together being careful not to over mix. Gently fold in the walnuts.Spoon batter into oiled pans, gently rounding the tops with the back of a spoon into a loaf shape. Bake at 375 degrees F for about 30 to 35 minutes.Loosen sides with a knife and gently take out of pans and place onto a wire rack to cool.Each loaf makes 4 servings for a total of 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user LAWOLF2.

The nutritional information for Gluten-Free Teff Banana Nut Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 224.5

• Total Fat: 7.3 g
• Cholesterol: 1.7 mg
• Sodium: 221.9 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 3.3 g
• Protein: 3.9 g

The dietary needs meet for Gluten-Free Teff Banana Nut Bread is Gluten Free