Breakfast

Gluten/Sugar Free Banana Bread is for Breakfast, Dessert.

Gluten/Sugar Free Banana Bread takes 10 minutes to prepare.

Gluten/Sugar Free Banana Bread takes 45 minutes to cook.

Gluten/Sugar Free Banana Bread makes 8 servings.

The ingredients for Gluten/Sugar Free Banana Bread are:

1 ripe banana (100g)
60g almond flour
20g coconut flour
16g Truvia (Stevia sweetener)
1 large egg (50g)
30g (3tbsp) melted butter
40g (5/8 cup) milk
1/4 tsp baking powder
1/4 tsp vanilla extract
30g (1/4 cup) chopped walnuts
pinch of salt

Here is how you make Gluten/Sugar Free Banana Bread:

Preheat oven to 350F.Mash bananas in a mixing bowl with a fork. Add egg, butter, and butter. Combine thoroughly. Add flour, sugar, and baking powder. Add pinch of salt if using unsalted butter. Mix until just combined. Add chopped walnuts last.Bake for 40-45 minutes or until toothpick pulls out clean.Serving Size: 6-8 half inch slicesNumber of Servings: 8Recipe submitted by SparkPeople user VHALKYRIE.

The nutritional information for Gluten/Sugar Free Banana Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 130.9

• Total Fat: 10.4 g
• Cholesterol: 31.8 mg
• Sodium: 28.6 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 2.3 g
• Protein: 3.9 g