Breakfast

Grandma Mastenbrook Banana Bread is for Breakfast.

Grandma Mastenbrook Banana Bread takes 10 minutes to prepare.

Grandma Mastenbrook Banana Bread takes 50 minutes to cook.

Grandma Mastenbrook Banana Bread makes 16 servings.

The ingredients for Grandma Mastenbrook Banana Bread are:

1/2 cup sugar
1/2 cup splenda
1/2 cup margarine
1 egg
1 cup crushed banana
1 teaspoon baking soda dissolved in milk
1/2 cup milk
1/2 teaspoon salt
1 cup whole wheat flour
1 cup white flour
1/4 cup flax seeds, freshly ground

Here is how you make Grandma Mastenbrook Banana Bread:

cream sugar, splenda, margarine, and egg together.Add everything else, mix until incorporated. Bake at 350 for 45 - 50 minutes, or until toothpick comes out clean.This is a modified version of my great grandmothers recipe, she used to bake them in clean soup cans. You get little loafs that look nice when sliced. I usually bake it as one big loaf in a deep 5 or 6 in. by 8 or 9 in. loaf pan.Number of Servings: 16Recipe submitted by SparkPeople user AMYDEANE17.

The nutritional information for Grandma Mastenbrook Banana Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 145.0

• Total Fat: 5.3 g
• Cholesterol: 13.9 mg
• Sodium: 64.1 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 2.3 g
• Protein: 3.2 g

The dietary needs meet for Grandma Mastenbrook Banana Bread is Vegetarian