The recipe Grandma's Banana Bread - adapted

Made From Scratch Recipes

Grandma's Banana Bread - adapted recipe is a Breakfast, Snack meal that takes 60 minutes to make. If you enjoy for Breakfast, Snack, you will like Grandma's Banana Bread - adapted!

Grandma's Banana Bread - adapted

Grandma's Banana Bread - adapted Recipe
Grandma's Banana Bread - adapted

What Course Is Grandma's Banana Bread - adapted?

Grandma's Banana Bread - adapted is for Breakfast, Snack.


How Long Does Grandma's Banana Bread - adapted Recipe Take To Prepare?

Grandma's Banana Bread - adapted takes 15 minutes to prepare.


How Long Does Grandma's Banana Bread - adapted Recipe Take To Cook?

Grandma's Banana Bread - adapted takes 60 minutes to cook.


How Many Servings Does Grandma's Banana Bread - adapted Recipe Make?

Grandma's Banana Bread - adapted makes 24 servings.


What Are The Ingredients For Grandma's Banana Bread - adapted Recipe?

The ingredients for Grandma's Banana Bread - adapted are:

Margarine, soft, 1/3 cup
Splenda Brown Sugar Blend, 3/4 cup, packed
Applesauce, 3/4 cup
Old Fashioned Rolled Oats, 3/4 cup
Milk, 2%, 1/2 cup
Bananas, 2 large mashed
Vanilla Extract, 1 tsp
Whole Wheat Flour, 2 scant cup
Baking Soda, 1 tsp
Baking Powder, 1 tsp
Salt, 1/2 tsp
Walnuts, 1 cup, chopped (optional, not included in calculation)


How Do I Make Grandma's Banana Bread - adapted?

Here is how you make Grandma's Banana Bread - adapted:

1. Cream margarine & splenda.2. Add bananas, vanilla & milk3. Sift flour, soda, salt, powder & oats in another bowl. Add to wet ingredients.4. Mix until just blended. Add nuts.5. Bake in greased loaf pan at 350 for 1 hour.Number of Servings: 24Recipe submitted by SparkPeople user AIMEE_B.


What's The Nutritional Info For Grandma's Banana Bread - adapted?

The nutritional information for Grandma's Banana Bread - adapted is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 119.7
  • Total Fat: 3.1 g
  • Cholesterol: 0.4 mg
  • Sodium: 189.8 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.1 g

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