Breakfast

Grandma's Banana bread-light! is for Breakfast.

Grandma's Banana bread-light! takes 10 minutes to prepare.

Grandma's Banana bread-light! takes 30 minutes to cook.

Grandma's Banana bread-light! makes 36 servings.

The ingredients for Grandma's Banana bread-light! are:

1 3/4 cup AP unbleached flour

3/4 teaspoon baking soda

1 1/4 teaspoon cream of tarter

1/2 teaspoon salt

2 1/4 tbsp shortening

2.4 tbsp (.15 cup) Applesauce, unsweetened

10 tbsp + 2 tsp (32tsp) Splenda

1/2 cup Egg beaters

2 med overripe Bananas

Here is how you make Grandma's Banana bread-light!:

Heat oven to 350 F degrees. Grease mini cupcake pans and set aside. Cream banana's, splenda, applesauce, and shortening until creamy. Add eggs, cream of tarter, baking soda. Add flour slowly until completely incorporated. Pour into mini pans, leaving room at top for expansion. Bake for 20-30 minutes, or until golden brown. Makes approximately 36 mini muffins or 2 loaves.Serving Size: Makes 18 mini muffins or 2 loavesNumber of Servings: 36Recipe submitted by SparkPeople user JADEDCUP.

The nutritional information for Grandma's Banana bread-light! is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 36.9

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 33.0 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.4 g
• Protein: 1.0 g

The dietary needs meet for Grandma's Banana bread-light! is Sugar Free