Breakfast

Happy Trails Banana Bread is for Breakfast, Snack.

Happy Trails Banana Bread takes 35 minutes to prepare.

Happy Trails Banana Bread takes 65 minutes to cook.

Happy Trails Banana Bread makes 10 servings.

The ingredients for Happy Trails Banana Bread are:

6 medium, ripe bananas
1 ? cups whole wheat flour
? cup ground pumpkin seeds
? cup ground psyllium husks
1 tbsp ground cinnamon
1 tbsp baking powder
1 tsp baking soda
pinch salt
2 tbsp natural, smooth almond butter
? cup Demerara sugar
1 tsp fresh-grated ginger
1 tsp vanilla extract
? cup unsweetened almond milk
1 ? cups fruit-and-nut trail mix
2/3 cup slivered almonds

Here is how you make Happy Trails Banana Bread:

Preheat oven to 400F, line a baking sheet with parchment or foil.Place bananas, peel on, in a single layer on the lined sheet. Roast for 20 minutes, then allow to cool enough to handle.Peel bananas into a bowl and mash, set aside.Reduce oven temperature to 350F and grease a large loaf pan.While bananas are roasting, whisk together flour, pumpkin seeds, psyllium husks, cinnamon, baking powder, baking soda and salt. Set aside.In a large bowl, beat together almond butter, sugar, ginger and vanilla.Add bananas and almond milk and blend well.Add flour mixture all at once and stir just until moistened. Fold in trail mix and almonds.Spread into the prepared loaf pan.Bake for 40 minutes, then cover loosely with foil and bake a further 25 minutes.Cool in the pan for 10 minutes, then turn out onto a rack and cool completely before slicing.Number of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Happy Trails Banana Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 347.7

• Total Fat: 12.7 g
• Cholesterol: 0.0 mg
• Sodium: 93.0 mg
• Total Carbs: 59.1 g
• Dietary Fiber: 8.5 g
• Protein: 8.2 g

The dietary needs meet for Happy Trails Banana Bread is Vegan