Breakfast

Holly's Banana Bread is for Breakfast, Snack.

Holly's Banana Bread takes 15 minutes to prepare.

Holly's Banana Bread takes 60 minutes to cook.

Holly's Banana Bread makes 10 servings.

The ingredients for Holly's Banana Bread are:

Heidi's Real Egg or other liquid egg sub., 0.5 cup -OR- 2 to 3 egg whites
Light Sour Cream, 1 tbsp
Banana, very ripe, mashed, 2.5 cup
Dannon Nonfat Yogurt, plain, .33 cup
1/2% or Skim Milk, .25 cup
Vinegar, 2 tsp
EVOO, 2 tsp
Whole Wheat Flour, 1.75 cup
Whey Protein Powder, vanilla, 2 scoops (66g)
Salt, .5 tsp
Baking Powder, 2 tsp
Baking Soda, .5 tsp
Cinnamon, ground, 1 tbsp

(optional)
Add a cup of frozen blueberries or peaches if you'd like.

Here is how you make Holly's Banana Bread:

Bake at 325'F for about 1 hour.1) In a large mixing bowl, beat eggs and sour cream together. Add bananas.2) In a tiny separate bowl, mix together milk and vinegar, and let sit for about 1 minute. Then, stir in the evoo (extra virgin olive oil).3) Stir the milk/vinegar/evoo mixture into the large mixing bowl with the other ingredients.4) In a separate, medium-sized bowl, mix together flour, whey, salt, baking powder, baking soda, and all of the cinnamon, except for a 1/2 tsp of it. Next, whisk the dry mixture into the wet mixture. 5) Lightly grease a 10" loaf pan with evoo, and pour in the banana bread batter from the large mixing bowl. Sprinkle the remaining 1/2 tsp of cinnamon over bread batter.7) Stick the loaf pan into the oven, which should already be at 325'F, and bake for about 1 hour, or until a toothpick can be inserted and pulled out clean.8) When finished, let cool out of the oven for about 5 to 10 minutes. Slice it into 10 1" pieces or 20 1/2" pieces, and enjoy with a glass of milk, tea, or coffee. Spreading a bit of all natural peanut butter or jam on it is also quite fabulous!Number of Servings: 10Recipe submitted by SparkPeople user H0LLYWOOD1993.

The nutritional information for Holly's Banana Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 182.8

• Total Fat: 2.2 g
• Cholesterol: 10.7 mg
• Sodium: 296.7 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 5.1 g
• Protein: 10.0 g

The dietary needs meet for Holly's Banana Bread is Low Fat