Breakfast

Lighten-up Banana Bread is for Breakfast.

Lighten-up Banana Bread takes 10 minutes to prepare.

Lighten-up Banana Bread takes 30 minutes to cook.

Lighten-up Banana Bread makes 16 servings.

The ingredients for Lighten-up Banana Bread are:

3 or more bananas (mashed) (4 were calculated)
1/4 cup granulated splenda sugar blend
1/2 cup Splend brown sugar blend
1/4 cup oil or butter (melted)
(Land o Lakes light butter with canola oil used for calc)
1 tsp baking powder
1 tsp ground Cinnamon
1/2 tsp ground nutmeg
? tsp salt
2 eggs
1? cup flour

Here is how you make Lighten-up Banana Bread:

Preheat the oven to 350In one bowl, combine:Butter, eggs, bananas and sugarIn another bowl, combine:flour, salt, baking soda, baking powder, cinnamon and nutmegCombine the wet and dry ingredients and mix until the ingredients are blended together. If you like, stir in additional ingredients here, such as chopped walnuts or pecans, dried cherries or apricots, or chocolate chips. A handful (about a half a cup) is about right--but will change your nutritional info. Pour the dough into greased (non fat cooking spray) small bread pans and bake for 30 minutes or until a toothpick inserted in the center comes out clean.Makes 4 small loaves--about 32 small slices. 2 per servingCool for 5-10 minutes before removing from the pan to cool. Once cool, they can be individually wrapped and frozen. Enjoy!Number of Servings: 16Recipe submitted by SparkPeople user SSIROIS.

The nutritional information for Lighten-up Banana Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 150.0

• Total Fat: 4.9 g
• Cholesterol: 27.8 mg
• Sodium: 135.3 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 1.8 g
• Protein: 2.7 g