The recipe Low-Fat Banana Oatmeal Bread

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Low-Fat Banana Oatmeal Bread recipe is a Breakfast, Snack meal that takes 50 minutes to make. If you enjoy for Breakfast, Snack, you will like Low-Fat Banana Oatmeal Bread!

Low-Fat Banana Oatmeal Bread

Low-Fat Banana Oatmeal Bread Recipe
Low-Fat Banana Oatmeal Bread

This bread is packed full of happy, heart-healthy oats, cinnamon spice and crazy ripe bananas. It?s just the thing to throw together over the weekend, slice up, wrap individually, and freeze for breakfast for the entire week. I just grab a slice from the freezer as I?m running out the door, and by the time I have a chance to eat it, it?s perfectly defrosted. Of course the microwave and toaster oven work wonders too.

Low-Fat Banana Oatmeal Bread

What Course Is Low-Fat Banana Oatmeal Bread?

Low-Fat Banana Oatmeal Bread is for Breakfast, Snack.


How Long Does Low-Fat Banana Oatmeal Bread Recipe Take To Prepare?

Low-Fat Banana Oatmeal Bread takes 30 minutes to prepare.


How Long Does Low-Fat Banana Oatmeal Bread Recipe Take To Cook?

Low-Fat Banana Oatmeal Bread takes 50 minutes to cook.


How Many Servings Does Low-Fat Banana Oatmeal Bread Recipe Make?

Low-Fat Banana Oatmeal Bread makes 20 servings.


What Are The Ingredients For Low-Fat Banana Oatmeal Bread Recipe?

The ingredients for Low-Fat Banana Oatmeal Bread are:

*Flour whole wheat King Arthur, 1.25 cup
Brown Sugar, .5 cup, unpacked
Salt, .5 tsp
Baking Soda, .5 tsp
Baking Powder, .25 tsp
Cinnamon, ground, 1 tbsp
Safflower Oil, linoleic, 3 1tsp
Egg, fresh, 1 large
egg white, fresh, 2 large
Banana, fresh, 3 medium (7" to 7-7/8" long)
*Quaker Oatmeal-- Old Fashioned Quaker Oats, 1 cup


How Do I Make Low-Fat Banana Oatmeal Bread?

Here is how you make Low-Fat Banana Oatmeal Bread:

Preheat oven to 350?F. Grease and flour a loaf pan and set aside. In a large bowl, stir together dry ingredients including the oats and cinnamon.In a smaller bowl, mash bananas with a potato masher or fork. Add oil and whole egg and mix thoroughly.Add the wet ingredients to the dry and mix well. Batter will be fairly thick.In a medium sized bowl, with an electric hand mixer, beat the egg whites until medium stiff peaks form. Fold the egg whites into the batter in three additions.Pour batter into pan and bake until top of loaf is firm to touch, 45 to 50 minutes. Remove from oven and allow to cool in pan for 5 minutes. Flip out and cool on a wire rack for another 10 minutes. Slice loaf into 20 equally sized slices.Serving Size: Makes 1 loafNumber of Servings: 20Recipe submitted by SparkPeople user LILCOINTREAU.


What's The Nutritional Info For Low-Fat Banana Oatmeal Bread?

The nutritional information for Low-Fat Banana Oatmeal Bread is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 84.5
  • Total Fat: 1.5 g
  • Cholesterol: 9.3 mg
  • Sodium: 106.4 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.4 g

What Dietary Needs Does Low-Fat Banana Oatmeal Bread Meet?

The dietary needs meet for Low-Fat Banana Oatmeal Bread is Low Fat


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