The recipe Low-Fat Banana Zucchini Bread
Low-Fat Banana Zucchini Bread recipe is a Breakfast meal that takes 50 minutes to make. If you enjoy for Breakfast, you will like Low-Fat Banana Zucchini Bread!
Low-Fat Banana Zucchini Bread
- What Course Is Low-Fat Banana Zucchini Bread?
- How Long Does Low-Fat Banana Zucchini Bread Recipe Take To Prepare?
- How Long Does Low-Fat Banana Zucchini Bread Recipe Take To Cook?
- How Many Servings Does Low-Fat Banana Zucchini Bread Recipe Make?
- What Are The Ingredients For Low-Fat Banana Zucchini Bread Recipe?
- How Do I Make Low-Fat Banana Zucchini Bread?
- What's The Nutritional Info For Low-Fat Banana Zucchini Bread?
- What Type Of Cuisine Is Low-Fat Banana Zucchini Bread?
- What Dietary Needs Does Low-Fat Banana Zucchini Bread Meet?
| Low-Fat Banana Zucchini Bread |
|---|
|
Lower in fat and calories than traditional banana bread. 
What Course Is Low-Fat Banana Zucchini Bread?Low-Fat Banana Zucchini Bread is for Breakfast. How Long Does Low-Fat Banana Zucchini Bread Recipe Take To Prepare?Low-Fat Banana Zucchini Bread takes 15 minutes to prepare. How Long Does Low-Fat Banana Zucchini Bread Recipe Take To Cook?Low-Fat Banana Zucchini Bread takes 50 minutes to cook. How Many Servings Does Low-Fat Banana Zucchini Bread Recipe Make?Low-Fat Banana Zucchini Bread makes 24 servings. What Are The Ingredients For Low-Fat Banana Zucchini Bread Recipe?The ingredients for Low-Fat Banana Zucchini Bread are: 1 c white flour1 c wheat flour 1 c rolled oats (Quaker) 1-1/2 t baking powder 1-1/2 t baking soda 1-1/2 t cinnamon 1/4 t ground allspice 1/4 t freshly ground nutmeg 1 t salt 4 eggs (or 1 c egg beaters) 1/2 c Splenda 1/2 c brown sugar 1/4 c oil 1/2 c applesaue 2 med overripe bananas, mashed 1 t vanilla 2 c zucchini, shredded 1 c raisins (or Craisins) How Do I Make Low-Fat Banana Zucchini Bread?Here is how you make Low-Fat Banana Zucchini Bread: 1. Preheat oven to 350 deg.2. Wisk together flours, oats, baking powder, baking soda, cinnamon, allspice, nutmeg & salt.3. In a separate bowl, beat the eggs.4. Add the sugars, oil, applesauce, and mashed bananas to the eggs. Mix well.5. Add the vanilla6. Combine the wet and dry mixtures. Stir until just combined.7. Fold in the zucchini and raisins.8. Pour into 2 lightly greased loaf pans (9x5)9. Bake for 45-50 minutes or until toothpick comes out clean.Number of Servings: 24Recipe submitted by SparkPeople user ERIKCHANSON.What's The Nutritional Info For Low-Fat Banana Zucchini Bread?The nutritional information for Low-Fat Banana Zucchini Bread is:
What Dietary Needs Does Low-Fat Banana Zucchini Bread Meet?The dietary needs meet for Low-Fat Banana Zucchini Bread is Low Fat |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian