The recipe low fat strawberry banana bread

Made From Scratch Recipes

low fat strawberry banana bread recipe is a Breakfast, Dessert meal that takes 50 minutes to make. If you enjoy for Breakfast, Dessert, you will like low fat strawberry banana bread!

low fat strawberry banana bread

low fat strawberry banana bread Recipe
low fat strawberry banana bread

very very moist and tasty! I think it would be even MORE delicious toasted and buttered. YUMMY!!!!

What Course Is low fat strawberry banana bread?

low fat strawberry banana bread is for Breakfast, Dessert.


How Long Does low fat strawberry banana bread Recipe Take To Prepare?

low fat strawberry banana bread takes 10 minutes to prepare.


How Long Does low fat strawberry banana bread Recipe Take To Cook?

low fat strawberry banana bread takes 50 minutes to cook.


How Many Servings Does low fat strawberry banana bread Recipe Make?

low fat strawberry banana bread makes 12 servings.


What Are The Ingredients For low fat strawberry banana bread Recipe?

The ingredients for low fat strawberry banana bread are:

1/4 c splenda
2 tbspn olivio
equivalent of one egg in egg beaters
1/4 c applesauce
2 small bananas
1c frozen strawberries sliced
3/4 c flour
1/2 c whole wheat flour
1/2 tsp baking soda
1/4 tsp salt


How Do I Make low fat strawberry banana bread?

Here is how you make low fat strawberry banana bread:

preheat oven 350take splenda and olivio and mix togetheradd the egg beater and the applesauceadd mashed bananas and then add the sliced strawberries then add the flours mixed with the baking soda to a nice thick batterpour into the greased loaf pan and bake for 50 minutes or until the toothpick comes out dryNumber of Servings: 12Recipe submitted by SparkPeople user AMANDALEEJONES.


What's The Nutritional Info For low fat strawberry banana bread?

The nutritional information for low fat strawberry banana bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 88.5
  • Total Fat: 1.7 g
  • Cholesterol: 0.1 mg
  • Sodium: 133.3 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.3 g

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