The recipe Melissa's Banana Bread

Made From Scratch Recipes

Melissa's Banana Bread recipe is a Breakfast, Dessert meal that takes 50 minutes to make. If you enjoy for Breakfast, Dessert, you will like Melissa's Banana Bread!

Melissa's Banana Bread

Melissa's Banana Bread Recipe
Melissa's Banana Bread

Great for breakfast, dessert, or a snack!

What Course Is Melissa's Banana Bread?

Melissa's Banana Bread is for Breakfast, Dessert.


How Long Does Melissa's Banana Bread Recipe Take To Prepare?

Melissa's Banana Bread takes 15 minutes to prepare.


How Long Does Melissa's Banana Bread Recipe Take To Cook?

Melissa's Banana Bread takes 50 minutes to cook.


How Many Servings Does Melissa's Banana Bread Recipe Make?

Melissa's Banana Bread makes 12 servings.


What Are The Ingredients For Melissa's Banana Bread Recipe?

The ingredients for Melissa's Banana Bread are:

3/4 c Flour
1/2 tsp Salt
1 Tbsp Baking Powder
1 c mashed bananas (2-3 large)
3/4 c sugar
1/2 c butter (1 stick)
2 large eggs


How Do I Make Melissa's Banana Bread?

Here is how you make Melissa's Banana Bread:

Preheat oven to 350 degrees. Spray a loaf pan with non-stick cooking spray.In a bowl combine flour, salt and baking powder until well mixed.In a second bowl mix sugar, eggs and butter until light and fluffy. Add mashed bananas and mix until well incorporated.Place dry ingredients in sugar mixture and stir until smooth.Pour batter into greased loaf pan and bake at 350 degrees on the middle rack for 50-60 minutes. Top of bread should spring back to the touch and a cake tester inserted should come out clean when it's done.Allow bread to sit in the pan out of the oven for 10 minutes then remove from the pan for cooling. Make sure to wrap any unused bread in plastic wrap to keep it moist.Number of Servings: 12Recipe submitted by SparkPeople user WIGGLER128.


What's The Nutritional Info For Melissa's Banana Bread?

The nutritional information for Melissa's Banana Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 212.8
  • Total Fat: 8.8 g
  • Cholesterol: 55.7 mg
  • Sodium: 284.3 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.2 g

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