Breakfast

Moist low-fat banana-carrot bread is for Breakfast, Dessert.

Moist low-fat banana-carrot bread takes 15 minutes to prepare.

Moist low-fat banana-carrot bread takes 30 minutes to cook.

Moist low-fat banana-carrot bread makes 6 servings.

The ingredients for Moist low-fat banana-carrot bread are:

2/3c whole wheat flour
1/3 tsp baking soda
1/4 tsp salt
1/3c splenda brown sugar blend
1/2 tbsp butter softened
1 egg
1 mashed overripe banana
1 shredded carrot
2 tbsp plain nonfat yogurt
1 tbsp davinci sugar free flavor (try coconut, rum, ammaretto etc)
1 tsp vanilla extract
1 tsp ground cinnamon
1/8 cup chopped toasted walnuts

Here is how you make Moist low-fat banana-carrot bread:

combine flour, soda and salt, and cinnamon in a bowl. In another bowl or mixer on higher speeds, combine sugar and butter adding in the egg. Next add banana, carrot, yogurt, flavor syrup, and finally the vanilla extract. Mix well. Stir in nuts and place in a smaller loaf pan baking on 325-350 for about 30 minutes or until bread is just cooked through. For moist effect bread should feel ever so slightly under-done. Allow to cool, cut into slices and enjoy!Serving Size: makes ~6 slicesNumber of Servings: 6Recipe submitted by SparkPeople user MELLISON45.

The nutritional information for Moist low-fat banana-carrot bread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 196.8

• Total Fat: 7.1 g
• Cholesterol: 152.5 mg
• Sodium: 81.1 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 2.5 g
• Protein: 7.7 g

The dietary needs meet for Moist low-fat banana-carrot bread is Vegetarian