Breakfast

Mom's Banana Nut Bread is for Breakfast, Snack.

Mom's Banana Nut Bread takes 15 minutes to prepare.

Mom's Banana Nut Bread takes 80 minutes to cook.

Mom's Banana Nut Bread makes 20 servings.

The ingredients for Mom's Banana Nut Bread are:

4 small (6" to 6-7/8" long) Banana, fresh
1.75 cup Flour - Gold medal all purpose flour
8 tbsp Crisco Pure Vegetable Oil
.25 cup Milk, 1%
1.5 tbsp (C) Vinegar, White (Gr Value) (by DARRYLE2)
1 cup, chopped Walnuts
2 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
1 tsp Baking Soda
1.5 cup Granulated Sugar
.5 tsp Salt (table) (by CYNDYY1)

Here is how you make Mom's Banana Nut Bread:

1) Mix milk and vinegar together until it curdles - you know have buttermilk! Set aside2) Mix together and set aside: flour, sugar, salt and baking soda3) Mash up bananas until liquidy. Beat in eggs. Then add oil and vanilla4) Add flour mixture alternately with buttermilk.When all mixed, fold in nuts.Bake at 325 degrees for 1 hour and 20 minutes.Pull out of the oven and cool on rack for 10 minutes. Then flip out of pan and allow to cool in order to get the crust a nice light crispy texture.Serve and enjoy!Serving Size: 20 piecesNumber of Servings: 20Recipe submitted by SparkPeople user ZIONGAMMA.

The nutritional information for Mom's Banana Nut Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 206.4

• Total Fat: 10.2 g
• Cholesterol: 18.8 mg
• Sodium: 129.9 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 1.3 g
• Protein: 2.9 g