The recipe Nana Birdie's Banana Bread

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Nana Birdie's Banana Bread recipe is a Breakfast, Dessert meal that takes 70 minutes to make. If you enjoy for Breakfast, Dessert, you will like Nana Birdie's Banana Bread!

Nana Birdie's Banana Bread

Nana Birdie's Banana Bread Recipe
Nana Birdie's Banana Bread

A new take on the delicious banana bread recipe that's been passed down for generations

What Course Is Nana Birdie's Banana Bread?

Nana Birdie's Banana Bread is for Breakfast, Dessert.


How Long Does Nana Birdie's Banana Bread Recipe Take To Prepare?

Nana Birdie's Banana Bread takes 25 minutes to prepare.


How Long Does Nana Birdie's Banana Bread Recipe Take To Cook?

Nana Birdie's Banana Bread takes 70 minutes to cook.


How Many Servings Does Nana Birdie's Banana Bread Recipe Make?

Nana Birdie's Banana Bread makes 8 servings.


What Are The Ingredients For Nana Birdie's Banana Bread Recipe?

The ingredients for Nana Birdie's Banana Bread are:

1 ? C. sifted all-purpose flour
2 teasp. baking powder
? teasp. baking soda
? teasp. salt
⅓ cup shortening
⅔ c.granulated sugar
2 eggs, well-beaten
1 cup. mashed ripe bananas (2-3 bananas)


How Do I Make Nana Birdie's Banana Bread?

Here is how you make Nana Birdie's Banana Bread:

Sift together flour, baking powder, soda, and salt. Work shortening with a spoon until fluffy and creamy, then add sugar gradually while continuing to work with a spoon, until light. Add eggs and beat well with a spoon. Add flour mixture alternately with the bananas, a small amount at a time, beating smooth with a spoon, after each addition. Turn into a greased or oiled loaf pan of about 9? X 5? X3?. Bake in a moderate oven of 350 degrees F. for 1 hr. 10 min or until done. ? cup shopped walnuts, or 1 cup chopped dates may be added.Number of Servings: 8Recipe submitted by SparkPeople user UNBREAKABLEBURR.


What's The Nutritional Info For Nana Birdie's Banana Bread?

The nutritional information for Nana Birdie's Banana Bread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 288.5
  • Total Fat: 10.4 g
  • Cholesterol: 66.0 mg
  • Sodium: 253.5 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.9 g

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