Breakfast

No Sugar Added Banana Flax Bread is for Breakfast, Snack.

No Sugar Added Banana Flax Bread takes 10 minutes to prepare.

No Sugar Added Banana Flax Bread takes 50 minutes to cook.

No Sugar Added Banana Flax Bread makes 12 servings.

The ingredients for No Sugar Added Banana Flax Bread are:

Dry:
~1 1/2 cups flour (I used half whole wheat and half AP flour because we ran out of WW)
~1 tsp baking powder
~1/4 tsp baking soda
~1/2 tsp salt
~3/4 cup granulated splenda
~optional (included in calorie counts): 2/3 cup chopped walnuts

Wet:
~3 medium-sized overripe bananas, mashed or run through a food processor
~1/4 cup milk
~1/4 cup light sour cream
~1 egg

Here is how you make No Sugar Added Banana Flax Bread:

1.) Preheat the oven to 350* F and lightly grease a loaf pan with non-stick spray2.) Combine all dry ingredients except nuts in a large 3.) Beat the eggs in a medium-sized bowl for a minute or so, then add the remaining wet ingredients.4.) Pour the wet mixture onto the dry and stir with a wooden spoon 10 times, until it they are combined but still lumpy.5.) Fold in the nuts, if using.6.) Pour into your prepared loaf pan and bake about 45-60 minutes (check with a toothpick)Number of Servings: 12Recipe submitted by SparkPeople user BTVMADS.

The nutritional information for No Sugar Added Banana Flax Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 172.8

• Total Fat: 7.4 g
• Cholesterol: 19.5 mg
• Sodium: 108.1 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 3.7 g
• Protein: 5.5 g

The dietary needs meet for No Sugar Added Banana Flax Bread is Sugar Free