The recipe One Egg Banana Nut Bread--reduced calorie

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One Egg Banana Nut Bread--reduced calorie recipe is a Breakfast, Dessert meal that takes 60 minutes to make. If you enjoy for Breakfast, Dessert, you will like One Egg Banana Nut Bread--reduced calorie!

One Egg Banana Nut Bread--reduced calorie

One Egg Banana Nut Bread--reduced calorie Recipe
One Egg Banana Nut Bread--reduced calorie

this recipe uses the nuts which are optional, original recipe is also posted

What Course Is One Egg Banana Nut Bread--reduced calorie?

One Egg Banana Nut Bread--reduced calorie is for Breakfast, Dessert.


How Long Does One Egg Banana Nut Bread--reduced calorie Recipe Take To Prepare?

One Egg Banana Nut Bread--reduced calorie takes 15 minutes to prepare.


How Long Does One Egg Banana Nut Bread--reduced calorie Recipe Take To Cook?

One Egg Banana Nut Bread--reduced calorie takes 60 minutes to cook.


How Many Servings Does One Egg Banana Nut Bread--reduced calorie Recipe Make?

One Egg Banana Nut Bread--reduced calorie makes 10 servings.


What Are The Ingredients For One Egg Banana Nut Bread--reduced calorie Recipe?

The ingredients for One Egg Banana Nut Bread--reduced calorie are:

* 3 large ripe bananas , well mashed
* 1/4 cup Egg Beaters (egg substitute)
* 1/2 cup Margarine
* 1 1/2 cup of flour
* 1/2 cup Splenda Sugar Baking Blend
* 1 teaspoon of salt
* 1 teaspoon of baking soda
* 1 cup nuts, optional


How Do I Make One Egg Banana Nut Bread--reduced calorie?

Here is how you make One Egg Banana Nut Bread--reduced calorie:

Mix all ingredients in a mixing bowl; put into a well greased loaf pan. Bake at 350? for about 60 minutes, or until a knife inserted in middle comes out clean.Makes 10 servings/slicesNumber of Servings: 10Recipe submitted by SparkPeople user ERICA_1020.


What's The Nutritional Info For One Egg Banana Nut Bread--reduced calorie?

The nutritional information for One Egg Banana Nut Bread--reduced calorie is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 241.2
  • Total Fat: 10.3 g
  • Cholesterol: 0.1 mg
  • Sodium: 381.5 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.4 g

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