Breakfast

Paleo/ Low Carb Banana Bread is for Breakfast, Snack.

Paleo/ Low Carb Banana Bread takes 10 minutes to prepare.

Paleo/ Low Carb Banana Bread takes 20 minutes to cook.

Paleo/ Low Carb Banana Bread makes 9 servings.

The ingredients for Paleo/ Low Carb Banana Bread are:

WET:
2 medium bananas, mashed
4 eggs
1/4 cup melted butter or coconut oil
2 tsp. brown sugar plus 1 tsp. splenda, or 1 tbsp. honey

DRY:
1/2 tsp. salt
1 tsp. baking powder
3/4 cup coconut flour
1 tsp. cinnamon

Here is how you make Paleo/ Low Carb Banana Bread:

Combine the wet ingredients, except the butter, in a blender. Blend at low speed for 1 minute while drizzling in the melted butter/oil.Place all the dry ingredients in a bowl and mix. Pour the wet ingredients on top and mix with a rubber spatula until thoroughly combined. When the coconut flour fully absorbs the liquid, the batter will thicken a lot and become the consistency of mashed potatoes.Use an ice cream scoop to portion the muffins.Bake at 350 for 17-20 minutes, or until a toothpick comes out almost completely clean. OR, pour into a greased loaf pan and bake for 45 minutes.Serving Size: Makes 9 muffinsNumber of Servings: 9Recipe submitted by SparkPeople user BTVMADS.

The nutritional information for Paleo/ Low Carb Banana Bread is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 154.7

• Total Fat: 8.8 g
• Cholesterol: 96.0 mg
• Sodium: 164.8 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 3.9 g
• Protein: 5.0 g

The dietary needs meet for Paleo/ Low Carb Banana Bread is Gluten Free