The recipe Plantain - Banana Gianduja Bread
Plantain - Banana Gianduja Bread recipe is a Breakfast, Dessert meal that takes 65 minutes to make. If you enjoy for Breakfast, Dessert, you will like Plantain - Banana Gianduja Bread!
Plantain - Banana Gianduja Bread
- What Course Is Plantain - Banana Gianduja Bread?
- How Long Does Plantain - Banana Gianduja Bread Recipe Take To Prepare?
- How Long Does Plantain - Banana Gianduja Bread Recipe Take To Cook?
- How Many Servings Does Plantain - Banana Gianduja Bread Recipe Make?
- What Are The Ingredients For Plantain - Banana Gianduja Bread Recipe?
- How Do I Make Plantain - Banana Gianduja Bread?
- What's The Nutritional Info For Plantain - Banana Gianduja Bread?
- What Type Of Cuisine Is Plantain - Banana Gianduja Bread?
- What Dietary Needs Does Plantain - Banana Gianduja Bread Meet?
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Chopped dark chocolate and toasted hazelnuts made their way into the loaves of double-chocolate hazelnut plantain/banana bread I put together. I didn't realize that the bag of black, banana-looking (and unlabelled) fruit was actually the starchy plantains and bananas, but it worked out well in this application anyway! Being so ripe they lent almost a pumpkiny note to the sweet cakes. What Course Is Plantain - Banana Gianduja Bread?Plantain - Banana Gianduja Bread is for Breakfast, Dessert. How Long Does Plantain - Banana Gianduja Bread Recipe Take To Prepare?Plantain - Banana Gianduja Bread takes 30 minutes to prepare. How Long Does Plantain - Banana Gianduja Bread Recipe Take To Cook?Plantain - Banana Gianduja Bread takes 65 minutes to cook. How Many Servings Does Plantain - Banana Gianduja Bread Recipe Make?Plantain - Banana Gianduja Bread makes 20 servings. What Are The Ingredients For Plantain - Banana Gianduja Bread Recipe?The ingredients for Plantain - Banana Gianduja Bread are: 2 tbsp ground flaxseed3 tbsp hot water 2 large, over-ripe bananas 2 large, over ripe plantains 1/4 cup sugar 3 tbsp Nutella 1 tsp vanilla 1/4 cup cocoa powder 1 ? cups all purpose flour 1/4 cup oat flour 2 tsp baking powder 1 tsp baking soda 1/2 tsp sea salt 3/4 cup buttermilk 1/4 cup Frangelico 4 oz (about 1/3 cup) chopped chocolate disks 3 oz (? cup) whole hazelnuts, chopped How Do I Make Plantain - Banana Gianduja Bread?Here is how you make Plantain - Banana Gianduja Bread: Preheat oven to 350?F, grease 2 loaf pans.Whisk together flaxseed and hot water in a small dish, let stand 10 minutes.Mash the fruit in a large bowl with the sugar, Nutella and vanilla until smooth.Add flaxseed mixture and beat in.Blend in the cocoa powder until very well incorporated, then add 1/2 cup of the all-purpose flour and all the oat flour.Stir just to mix, then add buttermilk and Frangelico, stirring.Add remaining flours, baking powder, baking soda and salt, stirring just to mix, then fold in the chocolate and hazelnuts.Bake for 50 minutes, then reduce the heat to 300?F and bake a further 15 minutes.Number of Servings: 20Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Plantain - Banana Gianduja Bread?The nutritional information for Plantain - Banana Gianduja Bread is:
What Dietary Needs Does Plantain - Banana Gianduja Bread Meet?The dietary needs meet for Plantain - Banana Gianduja Bread is Vegetarian |
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