Breakfast

Polka-Dot Banana Bread is for Breakfast, Dessert.

Polka-Dot Banana Bread takes 10 minutes to prepare.

Polka-Dot Banana Bread takes 35 minutes to cook.

Polka-Dot Banana Bread makes 10 servings.

The ingredients for Polka-Dot Banana Bread are:

2 c spelt flour (or white, or Arrowhead Mills gf, etc.)
1 tsp baking soda
1/2 tsp cinnamon
3/4 tsp baking powder
3/4 tsp salt
1/3 c milk of choice (or oil)
1 and 1/2 tsp pure vanilla extract
1/2 cup agave or maple syrup
1 and 1/2 T lemon juice
1 stevia packet (or 1 T more agave or other sweetener)
2 c tightly-packed, mashed banana (measured after mashing)
1/3 to 2/3 cup chocolate chips

Here is how you make Polka-Dot Banana Bread:

Preheat oven to 350 F. Combine dry ingredients, and mix well. In a separate bowl, combine wet ingredients and mix into dry. (Mix by hand, and don?t overmix.) Pour into a greased loaf pan and cook 35-50 minutes, depending on how gooey you want it. (Tip: If the top is cooked but the inside is still gooey, put tin foil over the top and continue to cook.)After removing from the oven, let cool for ten minutes before slicing. After the first day, this bread is best stored in the fridge. Or cut it into slices and freeze for later.Serving Size: Makes 10-12 slicesNumber of Servings: 10Recipe submitted by SparkPeople user CLYNNEABAIRD.

The nutritional information for Polka-Dot Banana Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 285.6

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 329.8 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 3.1 g
• Protein: 3.7 g

The dietary needs meet for Polka-Dot Banana Bread is Vegan