Breakfast

Protein Banana Bread is for Breakfast, Snack.

Protein Banana Bread takes 10 minutes to prepare.

Protein Banana Bread takes 35 minutes to cook.

Protein Banana Bread makes 4 servings.

The ingredients for Protein Banana Bread are:

2 ripe bananas
1 Cup oat flour
2 scoops of vanilla protein powder
1 Cup nonfat Greek yogurt
3 egg whites
1/4 Cup unsweetened applesauce
6-8 packets of Splenda (or equivalent)
2 tsp vanilla extract
1 tsp baking soda
Pinch of salt
1/2 Cup chopped walnuts (optional)

Here is how you make Protein Banana Bread:

*Preheat oven to 375 degrees.*Mash bananas in mixing bowl to a pudding-like textures.*Add all remaining ingredients (except nuts) and mix well.*Carefully fold nuts into batter.*Prepare 8 x 8 inch baking dish with nonstick spray.*Place batter in dish evenly and bak 30-40 minutes or until center is completely cooked.*Cut into 12 squares when cooled.Serving Size: Makes 12 squares, 3 squares per servingNumber of Servings: 4Recipe submitted by SparkPeople user STACYML00.

The nutritional information for Protein Banana Bread is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 332.6

• Total Fat: 13.6 g
• Cholesterol: 2.5 mg
• Sodium: 474.8 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 5.0 g
• Protein: 24.7 g