The recipe Prune Banana Oatbran and Buckwheat Bread

Made From Scratch Recipes

Prune Banana Oatbran and Buckwheat Bread recipe is a Breakfast, Dessert meal that takes 60 minutes to make. If you enjoy for Breakfast, Dessert, you will like Prune Banana Oatbran and Buckwheat Bread!

Prune Banana Oatbran and Buckwheat Bread

Prune Banana Oatbran and Buckwheat Bread Recipe
Prune Banana Oatbran and Buckwheat Bread

Fat Free Nutritious Breakfast Bread

What Course Is Prune Banana Oatbran and Buckwheat Bread?

Prune Banana Oatbran and Buckwheat Bread is for Breakfast, Dessert.


How Long Does Prune Banana Oatbran and Buckwheat Bread Recipe Take To Prepare?

Prune Banana Oatbran and Buckwheat Bread takes 30 minutes to prepare.


How Long Does Prune Banana Oatbran and Buckwheat Bread Recipe Take To Cook?

Prune Banana Oatbran and Buckwheat Bread takes 60 minutes to cook.


How Many Servings Does Prune Banana Oatbran and Buckwheat Bread Recipe Make?

Prune Banana Oatbran and Buckwheat Bread makes 16 servings.


What Are The Ingredients For Prune Banana Oatbran and Buckwheat Bread Recipe?

The ingredients for Prune Banana Oatbran and Buckwheat Bread are:

Ingredients:
1.5 cup Prune Nectar (Knudsen Organic)
1.5 cup Buttermilk
4 medium Bananas
1/4 tsp Salt
2 cups Splenda
2 tsp Vanilla Extract
Oat Bran (dry), 2.75 cup
Baking Powder, 2 tsp
Baking Soda, 1 tsp
2.5 cups Flour All Purpose
3/4 cup Buckwheat


How Do I Make Prune Banana Oatbran and Buckwheat Bread?

Here is how you make Prune Banana Oatbran and Buckwheat Bread:

Preheat oven to 350. Spray a bundt pan and coat with 1.4 cup of the oat bran. In blender blend juice, buttermilk, bananas, salt and vanilla. In large bowl mix all purpose and buckwheat flour, oat bran, baking powder, baking soda and splenda. Mix wet ingredients into dry just until mixed. Put into pan and bake for 60 minutes. When cool slice and wrap into 24 equal pieces.Number of Servings: 16Recipe submitted by SparkPeople user RCARLIN1.


What's The Nutritional Info For Prune Banana Oatbran and Buckwheat Bread?

The nutritional information for Prune Banana Oatbran and Buckwheat Bread is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 269.9
  • Total Fat: 2.4 g
  • Cholesterol: 0.9 mg
  • Sodium: 203.6 mg
  • Total Carbs: 60.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 9.8 g

What Dietary Needs Does Prune Banana Oatbran and Buckwheat Bread Meet?

The dietary needs meet for Prune Banana Oatbran and Buckwheat Bread is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day