Breakfast

Pumpkin-banana bread (Punknana or banumpkin!) is for Breakfast, Snack.

Pumpkin-banana bread (Punknana or banumpkin!) takes 15 minutes to prepare.

Pumpkin-banana bread (Punknana or banumpkin!) takes 60 minutes to cook.

Pumpkin-banana bread (Punknana or banumpkin!) makes 32 servings.

The ingredients for Pumpkin-banana bread (Punknana or banumpkin!) are:

4 cups all-purpose flour
1 teaspoon baking soda
4 teaspoons baking powder
1 tsp salt
1 Tbsp pumpkin pie spice
2 cups sugar
1/4 cup canola oil
4 eggs, lightly beaten
1 cup lowfat (2%) milk
1 (15-ounce) can pumpkin
2 ripe bananas, mashed

Here is how you make Pumpkin-banana bread (Punknana or banumpkin!):

Preheat oven to 350�.Combine flour and next 4 ingredients (through pumpkin pie spice) in a large bowl; make a well in center of mixture. Combine sugar and all wet ingredients in a medium bowl; stir with a whisk until smooth. Add to flour mixture, stirring just until moist.Spoon batter into 2 (9 x 5-inch) loaf pans coated with cooking spray. Bake at 350� for 1 hour or until a wooden pick inserted in center comes out clean. Cool loaves in pans 10 minutes on a wire rack; remove from pans. Cool loaves completely. Yield: 2 loaves, 16 slices per loaf (serving size: 1 slice) Number of Servings: 32Recipe submitted by SparkPeople user MOLLYOSB.

The nutritional information for Pumpkin-banana bread (Punknana or banumpkin!) is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 150.8

• Total Fat: 3.2 g
• Cholesterol: 28.2 mg
• Sodium: 253.8 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 1.1 g
• Protein: 3.0 g