Breakfast

RubyRose's Low Fat Banana Bread is for Breakfast, Dessert.

RubyRose's Low Fat Banana Bread takes several minutes to prepare.

RubyRose's Low Fat Banana Bread takes several minutes to cook.

RubyRose's Low Fat Banana Bread makes 8 servings.

The ingredients for RubyRose's Low Fat Banana Bread are:

8tsp Splenda
2tbsp unsalted butter (room temp)
1/8cup unsweetened apple sauce
2.5cup Egg Beaters
1/8cup skim milk
3 small bananas
1/2tsp cinnamon
1/8tsp nutmeg
1/2tsp vanilla extract
1cup white flour
2/3cup Wheat flour
1tsp baking soda
1/4tsp salt
1/4tsp baking powder
1oz walnuts

Here is how you make RubyRose's Low Fat Banana Bread:

1. Preheat oven to 350 degrees. Spray one 9x5x3 inch loaf pan with a non-stick cooking spray.2. In a medium bowl, beat the splenda and butter until smooth and creamy. Beat in the eggs, milk and bananas with the sugar mixture until it is well blended.3. Mix in the flour, baking soda, salt and baking powder just until the mixture is moistened. Be sure to scrape the sides of the bowl to blend all ingredients.4. Fold in walnuts5. Bake at 350 degrees F (175 degree C) for about 60 minutes. Bread is done when the top is firm to the touch and a golden brown color. Time will vary according to loaf size and oven type. When bread is removed from oven, allow it to cool on it's side for 10 minutes, then remove from pan and let cool on a rack. This bread is also excellent if you add mini chocolate chips or small fruit pieces to the mix just before baking.Number of Servings: 8Recipe submitted by SparkPeople user AKA-LUCY.

The nutritional information for RubyRose's Low Fat Banana Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 266.0

• Total Fat: 8.4 g
• Cholesterol: 8.7 mg
• Sodium: 389.5 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 2.9 g
• Protein: 13.5 g

The dietary needs meet for RubyRose's Low Fat Banana Bread is Low Fat