Breakfast

Shelley's Banana Bread is for Breakfast.

Shelley's Banana Bread takes 20 minutes to prepare.

Shelley's Banana Bread takes 60 minutes to cook.

Shelley's Banana Bread makes 10 servings.

The ingredients for Shelley's Banana Bread are:

1/2 cup butter
1 cup sugar
2 eggs
3 over ripe bananas
1/2 cup golden raisins
2 cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
Non-stick baking spray (not budgeted into nutritional information)

Here is how you make Shelley's Banana Bread:

Preheat oven to 350. Cream butter and sugar; add eggs and mashed bananas. Mix well. Sift flour and soda together and add to mixture. Add cinnamon, nutmeg and raisins and mix well. Pour into loaf pan sprayed with non-stick cooking spray. Bake for 30 minutes to an hour (cooking time will vary depending on oven). Makes 10 modest slices.Number of Servings: 10Recipe submitted by SparkPeople user SHELLBERTANN.

The nutritional information for Shelley's Banana Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 319.1

• Total Fat: 10.6 g
• Cholesterol: 61.8 mg
• Sodium: 204.1 mg
• Total Carbs: 53.5 g
• Dietary Fiber: 2.0 g
• Protein: 4.4 g