The recipe Simple and Delicious Banana Bread

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Simple and Delicious Banana Bread recipe is a Breakfast, Dessert meal that takes 60 minutes to make. If you enjoy for Breakfast, Dessert, you will like Simple and Delicious Banana Bread!

Simple and Delicious Banana Bread

Simple and Delicious Banana Bread Recipe
Simple and Delicious Banana Bread

What Course Is Simple and Delicious Banana Bread?

Simple and Delicious Banana Bread is for Breakfast, Dessert.


How Long Does Simple and Delicious Banana Bread Recipe Take To Prepare?

Simple and Delicious Banana Bread takes 10 minutes to prepare.


How Long Does Simple and Delicious Banana Bread Recipe Take To Cook?

Simple and Delicious Banana Bread takes 60 minutes to cook.


How Many Servings Does Simple and Delicious Banana Bread Recipe Make?

Simple and Delicious Banana Bread makes 30 servings.


What Are The Ingredients For Simple and Delicious Banana Bread Recipe?

The ingredients for Simple and Delicious Banana Bread are:

butter, sugar, eggs, bananas, flour, baking powder, salt, baking soda, milk


How Do I Make Simple and Delicious Banana Bread?

Here is how you make Simple and Delicious Banana Bread:

1. In large bowl, cream butter and add sugar. Mix well. Add eggs and bananas.2. Sift together flour, baking powder, and salt.3. Dissolve baking soda in milk. Add flour and milk alternately to the banana mixture. Beat well. Add nuts if desired.4. Spoon into greased muffin tins or 1 big loaf pan or 2 small loaf pans. Muffins: Bake 375 for 20 to 25 minutes. Big loaf pan: 350 for about an hour. Small loaf pans: 45 minutes to an hour.Makes 2 1/2 dozen muffins/slices.Serving Size: slices/muffinsNumber of Servings: 30Recipe submitted by SparkPeople user PEGGY054X.


What's The Nutritional Info For Simple and Delicious Banana Bread?

The nutritional information for Simple and Delicious Banana Bread is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 99.9
  • Total Fat: 3.9 g
  • Cholesterol: 27.7 mg
  • Sodium: 108.9 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.4 g

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