Breakfast

SLOW COOKER OATMEAL BANANA BREAD is for Breakfast, Dessert.

SLOW COOKER OATMEAL BANANA BREAD takes several minutes to prepare.

SLOW COOKER OATMEAL BANANA BREAD takes several minutes to cook.

SLOW COOKER OATMEAL BANANA BREAD makes 16 servings.

The ingredients for SLOW COOKER OATMEAL BANANA BREAD are:

1/2 cup butter-flavored shortening
1 cup white sugar
2 eggs, beaten
1/2 teaspoon vanilla extract
1 cup whole wheat flour (from soft white wheat works the best)
1 cup quick cooking oats
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 or 4 medium ripe bananas, mashed
1/4 cup milk

Here is how you make SLOW COOKER OATMEAL BANANA BREAD:

1. Place a small rack in the bottom of your 6 quart slow cooker. Turn the slow cooker on HIGH.2. Cream together the shortening and sugar. Add eggs and vanilla, beat until fluffy.3. Slowly add in the flour, oatmeal, baking soda, salt and cinnamon. Finally mix in the bananas and milk until well-blended.4. Pour into a greased loaf pan that fits inside your slow cooker. Place on top of rack.5. Place a dish cloth or 2 thick paper towels over the top of the slow cooker. Place lid snugly on top of towel. 6. Cook for 2-3 hours on HIGH. Check for doneness and remove loaf pan. Let cool and then serve.Serving Size: 16Number of Servings: 16Recipe submitted by SparkPeople user VIRTUOSO12.

The nutritional information for SLOW COOKER OATMEAL BANANA BREAD is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 185.4

• Total Fat: 7.3 g
• Cholesterol: 23.3 mg
• Sodium: 10.7 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 2.1 g
• Protein: 2.8 g