The recipe Steve's Banana Nut Bread

Made From Scratch Recipes

Steve's Banana Nut Bread recipe is a Breakfast meal that takes 55 minutes to make. If you enjoy for Breakfast, you will like Steve's Banana Nut Bread!

Steve's Banana Nut Bread

Steve's Banana Nut Bread Recipe
Steve's Banana Nut Bread

What Course Is Steve's Banana Nut Bread?

Steve's Banana Nut Bread is for Breakfast.


How Long Does Steve's Banana Nut Bread Recipe Take To Prepare?

Steve's Banana Nut Bread takes 20 minutes to prepare.


How Long Does Steve's Banana Nut Bread Recipe Take To Cook?

Steve's Banana Nut Bread takes 55 minutes to cook.


How Many Servings Does Steve's Banana Nut Bread Recipe Make?

Steve's Banana Nut Bread makes 12 servings.


What Are The Ingredients For Steve's Banana Nut Bread Recipe?

The ingredients for Steve's Banana Nut Bread are:

Butter, unsalted, 1 stick softned
Brown Sugar, 3/4 cup, packed
Egg, fresh, 3 large
Whole Milk 1/3 cup
3 Mashed medium bananas
*Black Currants, 1 cup
Vanilla Extract, 2 tsp
Chopped pistachio nuts, 3/4 cup
*Whole Wheat Flour, 1 1/2 cup
*Flour, white,1/2 cup
Baking Soda, 1 tsp
Salt, 1/2 tsp
Cinnamon 1/2 tsp


How Do I Make Steve's Banana Nut Bread?

Here is how you make Steve's Banana Nut Bread:

Grease bottom of 9x5 loaf pan. Preheat oven to 350 F.Cream sugar and butter until light and fluffy.Add eggs one at a time. Then add bananas, milk, vanilla and currants. In a separate bowl mix both flours, baking soda, salt, cinnamon and pistachios and add to creamed mixtuure until just combined. Bake for 55 minutes or until tooth pick inserted in center comes out clean. Cool in pan for 5 minutes then remove from pan and cool on a wire rack.Serving Size:?12


What's The Nutritional Info For Steve's Banana Nut Bread?

The nutritional information for Steve's Banana Nut Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 316.2
  • Total Fat: 13.0 g
  • Cholesterol: 67.5 mg
  • Sodium: 229.8 mg
  • Total Carbs: 51.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 6.6 g

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