Breakfast

Strawberry Banana Bran Bread is for Breakfast, Snack.

Strawberry Banana Bran Bread takes several minutes to prepare.

Strawberry Banana Bran Bread takes 40 minutes to cook.

Strawberry Banana Bran Bread makes 12 servings.

The ingredients for Strawberry Banana Bran Bread are:

Whole Wheat Flour, 3/4 cup
Rye flour, light, 1/2 cup
Wheat bran, 1/4 cup
Oat bran, 1/4 cup
White flour, 1/8 cup
Baking Soda, 1 tsp
Baking Powder, 1 tsp
Ginger, ground, .5 tsp
Cinnamon, ground, 1.5 tsp
Nutmeg, ground, .5 tsp
Egg white, 2 serving or 2 tsp Ener-g egg replacer (used in this nutrition calculations)
Dannon Light & Fit Nonfat Vanilla Yogurt, 1/2 cup (or soy vanilla yogurt, 1/2 cup, used in this nutrition calculations)
Vanilla Extract, 2 tsp
Sugar or Splenda Granular, .75 cup
Banana, fresh, 1 medium (7" to 7-7/8" long)
Applesauce, unsweetened, 1/4 to 1/2 cup
Strawberries, frozen, unsweetened, 3/4 cup, thawed

Here is how you make Strawberry Banana Bran Bread:

Preheat oven to 350ºF. Spray eight inch loaf pan with cooking spray.Mix flours, brans, Splenda or sugar, baking powder, baking soda, cinnamon and nutmeg in a bowl. Add Egg Beaters/egg whites/egg replacer, applesauce, and mashed fruit. Blend only until ingredients are combined, batter will be very thinck. Pour into prepared loaf pan. Bake for 35-40 minutes, until toothpick entered into center of loaf comes out clean. Cool 10 minutes and then turn onto wire racks to cool completely. Loaf should be sliced into twelve slices. This bread freezes well.Number of Servings: 20Number of Servings: 12Recipe submitted by SparkPeople user AFRICAPARISH.

The nutritional information for Strawberry Banana Bran Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 87.3

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 148.3 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 3.0 g
• Protein: 2.3 g