Breakfast

Sugar free Banana Bread is for Breakfast, Snack.

Sugar free Banana Bread takes 15 minutes to prepare.

Sugar free Banana Bread takes 60 minutes to cook.

Sugar free Banana Bread makes 10 servings.

The ingredients for Sugar free Banana Bread are:

2 cups whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar free applesauce
3/4 cup honey
2 eggs, beaten
3 mashed overripe bananas

Here is how you make Sugar free Banana Bread:

1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.2.In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.3.Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack. Serving Size: Makes one loaf of breadNumber of Servings: 10Recipe submitted by SparkPeople user DANDPFOX.

The nutritional information for Sugar free Banana Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 206.5

• Total Fat: 1.5 g
• Cholesterol: 37.2 mg
• Sodium: 15.8 mg
• Total Carbs: 46.4 g
• Dietary Fiber: 4.0 g
• Protein: 4.8 g

The dietary needs meet for Sugar free Banana Bread is Sugar Free