The recipe Traditional Banana Nut Bread

Made From Scratch Recipes

Traditional Banana Nut Bread recipe is a Breakfast, Dessert meal that takes 60 minutes to make. If you enjoy for Breakfast, Dessert, you will like Traditional Banana Nut Bread!

Traditional Banana Nut Bread

Traditional Banana Nut Bread Recipe
Traditional Banana Nut Bread

Just like grandma used to make

What Course Is Traditional Banana Nut Bread?

Traditional Banana Nut Bread is for Breakfast, Dessert.


How Long Does Traditional Banana Nut Bread Recipe Take To Prepare?

Traditional Banana Nut Bread takes 20 minutes to prepare.


How Long Does Traditional Banana Nut Bread Recipe Take To Cook?

Traditional Banana Nut Bread takes 60 minutes to cook.


How Many Servings Does Traditional Banana Nut Bread Recipe Make?

Traditional Banana Nut Bread makes 24 servings.


What Are The Ingredients For Traditional Banana Nut Bread Recipe?

The ingredients for Traditional Banana Nut Bread are:

1 /12 c. Sugar
1/2 c. Shortening
2 lg eggs
3 lg bananas, mashed
1/2 tsp. salt
1/2 tsp. baking soda
1/4 tsp baking powder
3 c. white flour
1/2 c. chopped walnuts



How Do I Make Traditional Banana Nut Bread?

Here is how you make Traditional Banana Nut Bread:

Cream sugar and shortening in a bowl. Stir in the eggs and bananas. Add salt, baking soda, baking powder and flour. Fold in nuts. Pour into two loaf pans sprayed with non-stick cooking spray. Bake at 325 for one hour or until toothpick inserted in middle comes out clean. Makes 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user DREAMTRIP.


What's The Nutritional Info For Traditional Banana Nut Bread?

The nutritional information for Traditional Banana Nut Bread is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 180.5
  • Total Fat: 6.3 g
  • Cholesterol: 19.3 mg
  • Sodium: 82.2 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.7 g

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