The recipe Updated Banana Bread

Made From Scratch Recipes

Updated Banana Bread recipe is a Breakfast meal that takes 60 minutes to make. If you enjoy for Breakfast, you will like Updated Banana Bread!

Updated Banana Bread

Updated Banana Bread Recipe
Updated Banana Bread

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What Course Is Updated Banana Bread?

Updated Banana Bread is for Breakfast.


How Long Does Updated Banana Bread Recipe Take To Prepare?

Updated Banana Bread takes 20 minutes to prepare.


How Long Does Updated Banana Bread Recipe Take To Cook?

Updated Banana Bread takes 60 minutes to cook.


How Many Servings Does Updated Banana Bread Recipe Make?

Updated Banana Bread makes 9 servings.


What Are The Ingredients For Updated Banana Bread Recipe?

The ingredients for Updated Banana Bread are:

*Whole Wheat Flour, 0.5 cup (remove)
*Flour, white, 1.5 cup (remove)
Cinnamon, ground, 1.5 tbsp (remove)
Nutmeg, ground, .5 tbsp (remove)
Salt, .5 tsp (remove)
*Apple, Dried, .5 oz (remove)
Banana, fresh, 3 medium (7" to 7-7/8" long) (remove)
Butter, unsalted, 1 stick (remove)
Vanilla Extract, 1 tbsp (remove)
Egg, fresh, 2 large (remove)
Baking Powder, 1 tsp (remove)
Baking Soda, 1 tsp (remove)
Granulated Sugar, .5 cup (remove)
Brown Sugar, .5 cup, unpacked (remove)


How Do I Make Updated Banana Bread?

Here is how you make Updated Banana Bread:

Mix all dry ingredients together first. Make sure you mix up the flour and spices BEFORE adding the dried apple or if you want nuts.In separate bowlSoften butter in microwave (do not melt)Mix the butter and sugar together until blended and "smooth"Add the first egg and remix.Add last egg and Vanilla extract - mix into batter.Fold in the flour and blend together until into a dough. Put in non-stick baking loaf panuServing Size: Estimate 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user JIMM123.


What's The Nutritional Info For Updated Banana Bread?

The nutritional information for Updated Banana Bread is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 333.6
  • Total Fat: 12.0 g
  • Cholesterol: 68.7 mg
  • Sodium: 346.1 mg
  • Total Carbs: 56.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.0 g

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