Breakfast

Vegan Zucchini Banana Walnut Bread is for Breakfast.

Vegan Zucchini Banana Walnut Bread takes 10 minutes to prepare.

Vegan Zucchini Banana Walnut Bread takes 60 minutes to cook.

Vegan Zucchini Banana Walnut Bread makes 24 servings.

The ingredients for Vegan Zucchini Banana Walnut Bread are:

2 cups raw zucchini, shredded
3/4 cup mashed banana
1 cup sugar
3 tbsp ground flax seed + 8 tbsp water (egg replacement)
2 tbsp vegetable oil
3 teaspoons vanilla
3 cups flour
1 teaspoon salt
1 teaspoon baking powder
3 teaspoons cinnamon
1/3 cup chopped walnuts

Here is how you make Vegan Zucchini Banana Walnut Bread:

Preheat oven to 325 degrees. Oil two 9" x 5" x 3" loaf pans or spray with cooking spray.In a small bowl, whisk ground flax with water (or use your favorite egg replacer). In a large bowl, combine flour, salt, baking powder and cinnamon.Add flax mixture, zucchini, sugar, banana, oil, and vanilla. Mix until just combined. Fold in walnuts.Pour half the mixture into each pan. Bake for about 1 hour, or until toothpick in center comes out clean.Makes 24 servings.Number of Servings: 24

The nutritional information for Vegan Zucchini Banana Walnut Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 122.8

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 118.0 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.5 g
• Protein: 2.1 g

The dietary needs meet for Vegan Zucchini Banana Walnut Bread is Vegan