Breakfast

Very Moist Banana Bread w/Blueberries is for Breakfast, Snack.

Very Moist Banana Bread w/Blueberries takes 10 minutes to prepare.

Very Moist Banana Bread w/Blueberries takes 45 minutes to cook.

Very Moist Banana Bread w/Blueberries makes 32 servings.

The ingredients for Very Moist Banana Bread w/Blueberries are:

1 c. butter
2 c. sugar
4 eggs
3 c. mashed ripe bananas (about 9 medium)
1 c. whole-wheat flour
1-1/2 c. all-purpose flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 c. blueberries

Here is how you make Very Moist Banana Bread w/Blueberries:

Cream butter and sugar. Add eggs one at a time. Fold in bananas (and nuts, if adding) into cream mixture. Mix dry ingredients. Reserve 1 tbsp. of dry ingredients and toss with blueberries. Sift remaining dry ingredients into banana mixture. Gently stir in blueberries. Pour into two greased and floured loaf pans. Bake in at 325 for about 45 minutes.Serving Size: Makes 2 loaves, approx. 16 slices eachNumber of Servings: 32Recipe submitted by SparkPeople user MLINDQUIS.

The nutritional information for Very Moist Banana Bread w/Blueberries is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 164.2

• Total Fat: 6.6 g
• Cholesterol: 38.6 mg
• Sodium: 191.9 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 1.3 g
• Protein: 2.2 g